Q-MA is a professional member of Quality Council of India (QCI).

This division has been rendering consultancy for implementing

The resource persons of Q-MA are certified lead auditors of QMS / FSMS / OSHAS and have to their credit several years of consultancy experience. They have successfully implemented Food Safety Management Systems in various food processing establishments: cashew, spices, seafood and processed food industry in India and overseas.

Q-MA has a special division called 3G Guild staffed with competent and trained personnel in GMP ( Good Manufacturing Practises ) , GHP (Good Hygiene Practises), GPP (Good Packaging Practises) with the objective of eliminating / minimizing problems of insect infestation , prevention of various types of hazards including objectionable foreign matter and contamination from various sources.

The Guild renders professional services on

• Maintenance of food processing units in sanitary and hygienic conditions
• Combating insect infestation through preventive measures and continuous monitoring
• Hygiene code for food processing units
• Verification of sanitary facilities and control
• Personal hygiene
• Process control
• Training of personnel in GMP, cleaning and sanitation procedures, integrated pest management
• Verification of compliance with pre-requisite programme envisages in Food Safety Management Systems (FSMS)

Trainings Offered