Food Quality Laboratory and Research Centre (FQLRC) is an independent laboratory providing analytical and R & D services to the food processing and export sector. It is managed by professionals with many years of experience in quality control and analysis and inspection of food products:

• Cashew Kernels
• Spices
• Tea
• Coffee
• Rice
• Ready-to-cook and ready-to-eat foods.

The laboratory is equipped with state-of-the-art facilities for testing food samples and manned by technically competent and trained staff who are exposed to continuous competency development programs.

FQL & RC is ISO /IEC 17025:2005 (NABL) Accredited and ISO 9001:2008 Certified by INTERTEK Quality Registrar.

Cashew Kernels, Spices, Tea, Coffee, Rice and ready-to-cook and ready-to-eat foods.

The laboratory is equipped with state-of-the-art facilities for testing food samples and manned by technically competent and trained staff who are exposed to continuous competency development programs.